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  cec feel  
 

Since the year 1946 cec has been successfully providing flavours to manufacturers of Dairy products, Beverages, snacks and Savory foods, Confectionery, Sweet and baked goods, Pharmaceutical and oral care, Supari and animal food Products. This only means you can rely on cec to provide flavours of a consistent profile. From our manufacturing facilities to your facilities any where in the world.

Decades ago we began our commitment to quality. To-day, as then, it is supported by 5% of our sale proceeds for updating quality aspects each year. Our “creative strength” is the single driving force behind the unique quality and effectiveness of our flavours. Organoleptic analysis, plus creativity and experience are important parts of our Organisation.

Emphasizing on creativity we have focussed on the identification of those specific flavour molecules which make a certain fruit or food taste the way it does.

Considerable time have been devoted to identify and analyse natures intricate steps in developing flavour. We established knowledge exchange systems with renowned flavourists and flavour houses around the world. This has led to the development of many new flavour systems suitable to the needs of ever changing customer preferences.

To cec,creativity being able to do the one thing nature cannot do for herself: provide flavour stability. cecprovides you the flavour you want, when you want it, where you want it, how you want it.

Our resources are more than exceptional. Our production and marketing capabilities, backed by financial strength and equally important are our creative and application talent. We can bring fresh ideas for new foods, beverages, dairy products confectionery, to clients anywhere in the world.

To cec, professional support means staying with a client from the beginning, through all the technological and marketing challenges that may arise.... from the creation of product to the time it finds its niche with the right target audience.

Towards such successes, cec is open to a wide degree of co-operation to Collaborating on full product development or providing creative inputs.Our Flavourists, Food Technologists and Process Engineers are ready to work with your staff in your laboratories. Or in ours. Unsurpassed flavours. Unsurpassed Support. From cec.

 
     
   
 
 
Copyright 2011 www.cecfeel.in